This page contains all of the information you need to operate the equipment in the Carter Hall Kitchen:
Please remember to complete the Fridge temp logs, Food temp logs and follow the cleaning schedule:
OPENING-UP VIDEO
click on the image to see a short film explaining how to open up the kitchen
CLEANING SCHEDULE
click on the image for the cleaning schedule
OVEN AND INDUCTION HOB
click on the image for the manufacturers manual
DISH WASHER
click on the image for the manufacturers manual
UPRIGHT FRIDGE
click on the image for the manufacturers manual
UNDER COUNTER FREEZER
click on the image for the manufacturers manual
INSECTOCUTER
click on the image for the manufacturers manual