This page contains all of the information you need to operate the equipment in the Carter Hall Kitchen:
Please remember to complete the Fridge temp logs, Food temp logs and follow the cleaning schedule:
CLEANING SCHEDULE
click on the image for the cleaning schedule
OVEN AND INDUCTION HOB
FALCON E161
click on the image for the manufacturers manual
BOTH switches (left of the oven) need to be on to use the oven and hob
extractor hood
Controls on the top right of the canopy
MICROWAVE
PANASONIC NE1864
click on the image for the manufacturers manual
Numbers 1-0 are in 10 second increments
DISH WASHER
UPRIGHT FRIDGE
click on the image for the manufacturers manual
UNDER COUNTER FREEZER
click on the image for the manufacturers manual
WATER BOILER
LINCAT EB3FX
click on the image for the manufacturers manual
When the filter display is ‘empty’ the filter needs to be replaced
HOt water heater
Heatrea sadia fbm eco 70ltr
click on the image for the manufactures manual
INSECTOCUTER
click on the image for the manufacturers manual